The Traditional Sun-Drying Process: Preserving the Character of Red/Black Raisins

Uzbek Red/Black raisins owe their unmistakable character to the time-honored tradition of natural sun-drying. In contrast to mechanically dried or chemically treated raisins, this process allows the grapes to dehydrate gradually under open-air conditions, using only the warmth of the sun and the dry climate of Samarkand. This slow, even drying ensures the preservation of the fruit’s full nutritional value and deep, authentic flavor.

Because the Red/Black raisins are not treated with sulfur dioxide, their finish remains natural and matte, with a slight bloom that reflects the fruit’s integrity. The absence of chemical additives also means a clean label product, favored by health-conscious consumers and professional buyers alike. Their intense color, which ranges from burgundy to nearly black, develops naturally as the grapes mature and dry—without interference.

Beyond their rich taste and color, Red/Black raisins are a source of iron, dietary fiber, making them a nourishing snack and an excellent complement to a balanced diet. They’re especially valued in traditional cuisine and artisanal baking, where their rustic look and tangy-sweet flavor add authenticity and depth to the final product.

Red/Black raisins are available in high quality only, and are carefully hand-selected to ensure size uniformity and the absence of foreign material. Thanks to rigorous quality control and international certifications, they meet the high standards required for export to Europe and beyond.