About our
pineapple core chunks.
Produced in Thailand from the core of fresh pineapple, our pineapple core chunks are the result of a carefully controlled process that turns the firm centre of the fruit into a sweet, ready-to-eat product.
The fresh cores are peeled and cut into chunks, treated with sulphite, boiled, then soaked in sugar syrup. Citric acid brings a balanced acidity, and the chunks are finally dried with hot air until the target moisture content is reached, ensuring a 12-month shelf life at ambient temperature.
Our pineapple core chunks are distinguished by their natural colour, sweet and sour flavour, and chewy texture.
What we offer.
Dehydrated Thai pineapple core chunks with a sweet and sour flavour and clear specifications for professional buyers.
Product at a glance
- Origin
- Thailand
- Chunk size
- Approx. 15–25 mm diameter × 8–15 mm thick
- Acidity
- 0.8–1.2%
- Moisture
- ≤15%
- Water activity
- ≤0.75
- Sulphur dioxide
- ≤100 mg/kg (ppm), expressed as SO₂
- Composition
- Pineapple core, sugar, citric acid (E330), sodium metabisulphite (E223). Contains sulphites.
- Packaging
- 1 or 5 kg LDPE bags in 10 or 20 kg corrugated cartons
- Shelf life
- 12 months; store in a cool, dry place at ambient temperature
- Trade status
- EU general tariff regime
Technical specifications on demand.
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