Thailand · Crystallised gingerAbout our
About our
ginger slices.
Produced in Thailand from fresh ginger root, our crystallised ginger slices are the result of a carefully controlled process that turns a pungent root into a sweet, ready-to-eat product.
The fresh roots are peeled and cut into slices, treated with sulphite, boiled, then soaked in sugar syrup. The slices are finally dried with hot air until the target moisture content is reached, ensuring a 12-month shelf life at ambient temperature.
Our ginger slices are distinguished by their natural colour, sweet and slightly spicy flavour, and chewy texture.
The product
What we offer.
Crystallised, dehydrated Thai ginger slices with defined dimensions and measurable product parameters for professional buyers.
Thailand · crystallised dehydrated ginger
Product at a glance
- Origin
- Thailand
- Slice size
- Approx. 15–50 × 35–90 × 2–6 mm
- Soluble solids
- 75–85 °Brix
- Moisture
- ≤15%
- Water activity
- ≤0.75
- Sulphur dioxide
- ≤100 mg/kg (ppm), expressed as SO₂
- Composition
- Ginger, sugar, sodium metabisulphite (E223). Contains sulphites.
- Packaging
- 1 or 5 kg LDPE bags in 10 or 20 kg corrugated cartons
- Shelf life
- 12 months; store in a cool, dry place at ambient temperature
- Trade status
- EU general tariff regime
Technical specifications on demand.
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